Snacks

Baked Garlic Bread Dip

By Emma
Baked Garlic Bread Dip featuring delicate flaky crust with warm caramelized edges, finished with fresh garden berries and mint, served in a rustic ceramic dish.
Emma's tested Baked Garlic Bread Dip: highlighting a delicate flaky crust with warm caramelized edges, topped with fresh garden berries and mint and served in a rustic ceramic dish.

Recipe Overview

CategorySnacks
CuisineAmerican
MethodBaking
Prep Time11 mins
Cook Time34 mins
DifficultyEasy

Introduction

Game day, party night, or just a casual snack — this Baked Garlic Bread Dip is always a hit. Easy to prepare and absolutely addictive, these snackable bites disappear fast whenever they hit the table. With bold flavors and a satisfying crunch, they're perfect for sharing (if you can resist eating them all yourself).

Why You'll Love This Recipe

  • Quick and easy to prepare with simple, everyday ingredients
  • Addictively delicious — perfect for parties and game days
  • Impressive enough for guests, easy enough for everyday
  • Tested and perfected with foolproof step-by-step techniques

Baked Garlic Bread Dip

A foolproof, family-favorite recipe tested and perfected for incredible flavor with simple preparation.

Baked Garlic Bread Dip - delicate flaky crust with warm caramelized edges with fresh garden berries and mint
Emma's tested Baked Garlic Bread Dip: highlighting a delicate flaky crust with warm caramelized edges, topped with fresh garden berries and mint and served in a rustic ceramic dish.
Prep Time 11 mins
Cook Time 34 mins
Total Time 45 mins
Servings 5 servings
Calories 426 kcal
Rating ★★★★★ 4.9 (44)

Ingredients

  • 3-4 cloves fresh garlic, finely minced
  • 2 cups all-purpose flour (spooned and leveled)
  • 3/4 cup granulated white sugar
  • 1/2 cup unsalted butter, softened at room temperature
  • 2 large eggs at room temperature
  • 1 tsp pure vanilla extract
  • 1/2 tsp baking powder and 1/4 tsp salt
  • 1 tsp kosher salt and 1/2 tsp freshly cracked black pepper

Instructions

1
Preheat & Prepare

Preheat your oven to 350°F (175°C). Line your baking pan or sheet with parchment paper or lightly grease with nonstick cooking spray.

2
Mix wet & dry ingredients

In a large bowl, whisk together the dry ingredients. In a separate bowl, cream the butter and sugar, then beat in eggs and vanilla until smooth. Gently fold wet into dry.

3
Assemble & Bake

Transfer the batter into the prepared pan. Bake for 34 minutes, or until a toothpick inserted into the center comes out clean.

4
Cool & Enjoy

Let cool in the pan for 10-15 minutes before transferring to a wire cooling rack. Slice and serve warm or at room temperature.

Nutrition Facts
5 servings per recipe
Serving size 1 serving
Amount per serving
Calories 426
% Daily Value*
Total Fat 20 g26%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 16 mg5%
Sodium 346 mg15%
Total Carb. 59 g21%
Dietary Fiber 3 g11%
Total Sugars 7 g
Protein 42 g84%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Chef's Note: Store any leftovers in an airtight glass container in the refrigerator for up to 3 to 4 days. Reheat gently to preserve texture and moisture.

Tips for the Best Results

  • Read through the entire recipe before starting.
  • Prep all ingredients before you begin cooking (mise en place).
  • Taste as you go and adjust seasoning to your preference.
  • Don't rush the process — good food takes a little patience.
Emma – Head Recipe Developer & Food Editor at Biteova

About Emma

Recipe Developer & Food Editor

Hi, I'm Emma! I create simple, foolproof recipes made with everyday ingredients. Every dish is tested and loved in my home kitchen so you can cook with total confidence.

More about Emma →

Community Reviews & Ratings

★★★★★
4.9 / 5
Based on 44 verified ratings
SM
Sarah Miller March 17, 2025
★★★★★

Turned out delicious and so easy to follow! The flavors were perfectly balanced and my whole family asked for seconds. Definitely adding this to our regular rotation.

DK
David K. March 17, 2025
★★★★★

Followed Emma's instructions exactly and it came out wonderful. Simple pantry ingredients with restaurant-quality flavor. Highly recommended!

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