Chicken Sausage and Broccoli Orzo
Recipe Overview
Introduction
This Chicken Sausage and Broccoli Orzo brings together tender, juicy chicken with bold flavors that the whole family will love. Whether you're planning a quick weeknight dinner or something special for the weekend, this recipe delivers satisfying results without hours in the kitchen. The combination of simple ingredients creates a dish that tastes like it came from a restaurant, but it's easy enough for any home cook to master.
Why You'll Love This Recipe
- Quick and easy to prepare with simple, everyday ingredients
- Hearty and satisfying — a complete meal the whole family loves
- Impressive enough for guests, easy enough for everyday
- Tested and perfected with foolproof step-by-step techniques
Chicken Sausage and Broccoli Orzo
A foolproof, family-favorite recipe tested and perfected for incredible flavor with simple preparation.
Ingredients
- 1.5 lbs boneless skinless chicken breasts, sliced or cubed
- 3-4 cloves fresh garlic, finely minced
- 1 medium yellow onion, finely diced
- 2 tbsp extra-virgin olive oil or unsalted butter
- 1 cup low-sodium chicken or vegetable broth
- 1 tsp kosher salt and 1/2 tsp freshly cracked black pepper
- 1 tsp dried Italian herbs (oregano, basil, and thyme)
Instructions
Mince the garlic, chop the vegetables, and pat the protein dry with paper towels. Season generously with salt and black pepper.
Heat olive oil or butter in a large skillet over medium-high heat. Add the protein and sear until golden brown on all sides.
Add the aromatics, sauce, and broth. Lower the heat to medium-low, cover, and let simmer for 22 minutes until cooked through and sauce is luscious.
Remove from heat, garnish with fresh herbs, grated parmesan, or freshly squeezed citrus juice. Serve hot with your favorite sides.
Tips for the Best Results
- Use chicken thighs for juicier results, or chicken breast for a leaner option.
- Let the chicken rest for 5 minutes after cooking to keep it moist.
- Season generously — don't be shy with herbs and spices.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
About Emma
Recipe Developer & Food EditorHi, I'm Emma! I create simple, foolproof recipes made with everyday ingredients. Every dish is tested and loved in my home kitchen so you can cook with total confidence.
More about Emma →Community Reviews & Ratings
Turned out delicious and so easy to follow! The flavors were perfectly balanced and my whole family asked for seconds. Definitely adding this to our regular rotation.
Followed Emma's instructions exactly and it came out wonderful. Simple pantry ingredients with restaurant-quality flavor. Highly recommended!
Leave a Review
Tried this recipe? Share your rating, feedback, or any helpful ingredient tweaks with our cooking community!