Salads

Classic Steakhouse Potato Salad

By Emma
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Classic Steakhouse Potato Salad featuring colorful crunchy medley with radiant fresh textures, finished with a light drizzle of vinaigrette, served in a rustic ceramic dish.
A delicious close-up of Classic Steakhouse Potato Salad, prepared with colorful crunchy medley with radiant fresh textures and finished with a light drizzle of vinaigrette.

Recipe Overview

CategorySalads
CuisineAmerican
MethodNo-Cook / Chill
Prep Time19 mins
Cook Time0 mins
DifficultyEasy

Introduction

Rich, savory, and utterly satisfying — this Classic Steakhouse Potato Salad is a hearty meal that delivers big flavor. Using quality beef and straightforward techniques, you'll have a meal on the table that rivals your favorite steakhouse. It's comfort food at its best, perfect for feeding a hungry crowd or treating yourself after a long day.

Why You'll Love This Recipe

  • Quick and easy to prepare with simple, everyday ingredients
  • Fresh, healthy, and perfect for meal prep
  • Impressive enough for guests, easy enough for everyday
  • Tested and perfected with foolproof step-by-step techniques

Classic Steakhouse Potato Salad

A foolproof, family-favorite recipe tested and perfected for incredible flavor with simple preparation.

Classic Steakhouse Potato Salad - colorful crunchy medley with radiant fresh textures with a light drizzle of vinaigrette
A delicious close-up of Classic Steakhouse Potato Salad, prepared with colorful crunchy medley with radiant fresh textures and finished with a light drizzle of vinaigrette.
Prep Time 19 mins
Cook Time 0 mins
Total Time 19 mins
Servings 8 servings
Calories 264 kcal
Rating ★★★★★ 4.9 (102)

Ingredients

  • 1.5 lbs beef sirloin or chuck roast, cubed
  • 2 tbsp extra-virgin olive oil or unsalted butter
  • 1 tsp kosher salt and 1/2 tsp freshly cracked black pepper
  • 1 tsp dried Italian herbs (oregano, basil, and thyme)

Instructions

1
Chop & Prep Produce

Wash, dry thoroughly, and chop all fresh vegetables, greens, and proteins into bite-sized pieces.

2
Whisk the Dressing

In a small mason jar or bowl, vigorously whisk together the olive oil, acid (lemon juice or vinegar), salt, pepper, and herbs until emulsified.

3
Toss & Plate

Combine ingredients in a large salad bowl, drizzle the fresh dressing over top just before serving, and gently toss to coat evenly.

Nutrition Facts
8 servings per recipe
Serving size 1 serving
Amount per serving
Calories 264
% Daily Value*
Total Fat 14 g18%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 24 mg8%
Sodium 444 mg19%
Total Carb. 52 g19%
Dietary Fiber 6 g21%
Total Sugars 5 g
Protein 28 g56%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Chef's Note: Store any leftovers in an airtight glass container in the refrigerator for up to 3 to 4 days. Reheat gently to preserve texture and moisture.

Tips for the Best Results

  • Prep all ingredients ahead and assemble just before serving for the freshest taste.
  • Dress the salad right before serving to keep greens crisp.
  • Use the freshest seasonal produce for the best flavor.
  • Toast nuts or seeds to add extra crunch and depth.
Emma – Head Recipe Developer & Food Editor at Biteova

About Emma

Recipe Developer & Food Editor

Hi, I'm Emma! I create simple, foolproof recipes made with everyday ingredients. Every dish is tested and loved in my home kitchen so you can cook with total confidence.

More about Emma →

Community Reviews & Ratings

★★★★★
4.9 / 5
Based on 102 verified ratings
SM
Sarah Miller February 9, 2025
★★★★★

Turned out delicious and so easy to follow! The flavors were perfectly balanced and my whole family asked for seconds. Definitely adding this to our regular rotation.

DK
David K. February 9, 2025
★★★★★

Followed Emma's instructions exactly and it came out wonderful. Simple pantry ingredients with restaurant-quality flavor. Highly recommended!

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