Dinner

Creamy Shrimp and Spinach Tortellini

By Emma
Creamy Shrimp and Spinach Tortellini featuring al dente pasta ribbons coated in a silky, glossy sauce, finished with cracked black pepper and olive oil drizzle, arranged beautifully on a modern stoneware platter.
Fresh from Emma's kitchen: Creamy Shrimp and Spinach Tortellini with al dente pasta ribbons coated in a silky, glossy sauce, twirled generously into a warm shallow pasta plate.

Recipe Overview

CategoryDinner
CuisineItalian
MethodBaking
Prep Time14 mins
Cook Time18 mins
DifficultyEasy

Introduction

Seafood lovers, this Creamy Shrimp and Spinach Tortellini is for you. Perfectly prepared with fresh flavors and a beautiful presentation, this dish is ideal for date nights, family dinners, or anytime you want something a little special on the table. The recipe balances light, bright ingredients with savory depth for a result that's both elegant and approachable.

Why You'll Love This Recipe

  • Quick and easy to prepare with simple, everyday ingredients
  • Hearty and satisfying — a complete meal the whole family loves
  • Impressive enough for guests, easy enough for everyday
  • Tested and perfected with foolproof step-by-step techniques

Creamy Shrimp and Spinach Tortellini

A foolproof, family-favorite recipe tested and perfected for incredible flavor with simple preparation.

Creamy Shrimp and Spinach Tortellini - al dente pasta ribbons coated in a silky with cracked black pepper and olive oil drizzle
Fresh from Emma's kitchen: Creamy Shrimp and Spinach Tortellini with al dente pasta ribbons coated in a silky, glossy sauce, twirled generously into a warm shallow pasta plate.
Prep Time 14 mins
Cook Time 18 mins
Total Time 32 mins
Servings 7 servings
Calories 443 kcal
Rating ★★★★★ 4.8 (61)

Ingredients

  • 1 lb large raw shrimp, peeled and deveined
  • 1 cup heavy whipping cream
  • 3-4 cloves fresh garlic, finely minced
  • 1 medium yellow onion, finely diced
  • 3 cups fresh baby spinach leaves
  • 20 oz fresh or refrigerated cheese tortellini
  • 2 tbsp extra-virgin olive oil or unsalted butter
  • 1 cup low-sodium chicken or vegetable broth

Instructions

1
Prep the ingredients

Mince the garlic, chop the vegetables, and pat the protein dry with paper towels. Season generously with salt and black pepper.

2
Sear & Sauté

Heat olive oil or butter in a large skillet over medium-high heat. Add the protein and sear until golden brown on all sides.

3
Simmer & Build Flavor

Add the aromatics, sauce, and broth. Lower the heat to medium-low, cover, and let simmer for 10 minutes until cooked through and sauce is luscious.

4
Garnish and Serve

Remove from heat, garnish with fresh herbs, grated parmesan, or freshly squeezed citrus juice. Serve hot with your favorite sides.

Nutrition Facts
7 servings per recipe
Serving size 1 serving
Amount per serving
Calories 443
% Daily Value*
Total Fat 13 g17%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 63 mg21%
Sodium 663 mg29%
Total Carb. 31 g11%
Dietary Fiber 5 g18%
Total Sugars 6 g
Protein 41 g82%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Chef's Note: Store any leftovers in an airtight glass container in the refrigerator for up to 3 to 4 days. Reheat gently to preserve texture and moisture.

Tips for the Best Results

  • Read through the entire recipe before starting.
  • Prep all ingredients before you begin cooking (mise en place).
  • Taste as you go and adjust seasoning to your preference.
  • Don't rush the process — good food takes a little patience.
Emma – Head Recipe Developer & Food Editor at Biteova

About Emma

Recipe Developer & Food Editor

Hi, I'm Emma! I create simple, foolproof recipes made with everyday ingredients. Every dish is tested and loved in my home kitchen so you can cook with total confidence.

More about Emma →

Community Reviews & Ratings

★★★★★
4.8 / 5
Based on 61 verified ratings
SM
Sarah Miller September 30, 2026
★★★★★

Turned out delicious and so easy to follow! The flavors were perfectly balanced and my whole family asked for seconds. Definitely adding this to our regular rotation.

DK
David K. September 30, 2026
★★★★★

Followed Emma's instructions exactly and it came out wonderful. Simple pantry ingredients with restaurant-quality flavor. Highly recommended!

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