Salads

Cucumber Dill Greek Yogurt Rotisserie Chicken Salad

By Emma
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Cucumber Dill Greek Yogurt Rotisserie Chicken Salad featuring crisp garden greens, vibrant crisp vegetables, and light dressing sheen, finished with shaved radishes and fresh herbs, presented family-style in a warm serving vessel.
Emma's tested Cucumber Dill Greek Yogurt Rotisserie Chicken Salad: highlighting a crisp garden greens, vibrant crisp vegetables, and light dressing sheen, topped with shaved radishes and fresh herbs and presented family-style in a warm serving vessel.

Recipe Overview

CategorySalads
CuisineGreek
MethodNo-Cook / Chill
Prep Time10 mins
Cook Time0 mins
DifficultyEasy

Introduction

This Cucumber Dill Greek Yogurt Rotisserie Chicken Salad brings together tender, juicy chicken with bold flavors that the whole family will love. Whether you're planning a quick weeknight dinner or something special for the weekend, this recipe delivers satisfying results without hours in the kitchen. The combination of simple ingredients creates a dish that tastes like it came from a restaurant, but it's easy enough for any home cook to master.

Why You'll Love This Recipe

  • Quick and easy to prepare with simple, everyday ingredients
  • Fresh, healthy, and perfect for meal prep
  • Impressive enough for guests, easy enough for everyday
  • Tested and perfected with foolproof step-by-step techniques

Cucumber Dill Greek Yogurt Rotisserie Chicken Salad

A foolproof, family-favorite recipe tested and perfected for incredible flavor with simple preparation.

Cucumber Dill Greek Yogurt Rotisserie Chicken Salad - crisp garden greens with shaved radishes and fresh herbs
Emma's tested Cucumber Dill Greek Yogurt Rotisserie Chicken Salad: highlighting a crisp garden greens, vibrant crisp vegetables, and light dressing sheen, topped with shaved radishes and fresh herbs and presented family-style in a warm serving vessel.
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings 8 servings
Calories 294 kcal
Rating ★★★★★ 4.9 (97)

Ingredients

  • 3 cups cooked shredded chicken breast
  • 2 tbsp extra-virgin olive oil or unsalted butter
  • 1 tsp kosher salt and 1/2 tsp freshly cracked black pepper
  • 1 tsp dried Italian herbs (oregano, basil, and thyme)

Instructions

1
Chop & Prep Produce

Wash, dry thoroughly, and chop all fresh vegetables, greens, and proteins into bite-sized pieces.

2
Whisk the Dressing

In a small mason jar or bowl, vigorously whisk together the olive oil, acid (lemon juice or vinegar), salt, pepper, and herbs until emulsified.

3
Toss & Plate

Combine ingredients in a large salad bowl, drizzle the fresh dressing over top just before serving, and gently toss to coat evenly.

Nutrition Facts
8 servings per recipe
Serving size 1 serving
Amount per serving
Calories 294
% Daily Value*
Total Fat 24 g31%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 59 mg20%
Sodium 654 mg28%
Total Carb. 27 g10%
Dietary Fiber 6 g21%
Total Sugars 3 g
Protein 32 g64%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Chef's Note: Store any leftovers in an airtight glass container in the refrigerator for up to 3 to 4 days. Reheat gently to preserve texture and moisture.

Tips for the Best Results

  • Use chicken thighs for juicier results, or chicken breast for a leaner option.
  • Let the chicken rest for 5 minutes after cooking to keep it moist.
  • Season generously — don't be shy with herbs and spices.
  • Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Emma – Head Recipe Developer & Food Editor at Biteova

About Emma

Recipe Developer & Food Editor

Hi, I'm Emma! I create simple, foolproof recipes made with everyday ingredients. Every dish is tested and loved in my home kitchen so you can cook with total confidence.

More about Emma →

Community Reviews & Ratings

★★★★★
4.9 / 5
Based on 97 verified ratings
SM
Sarah Miller June 12, 2025
★★★★★

Turned out delicious and so easy to follow! The flavors were perfectly balanced and my whole family asked for seconds. Definitely adding this to our regular rotation.

DK
David K. June 12, 2025
★★★★★

Followed Emma's instructions exactly and it came out wonderful. Simple pantry ingredients with restaurant-quality flavor. Highly recommended!

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