Desserts

Easy Ingredient Strawberry Fudge

By Emma
Easy Ingredient Strawberry Fudge featuring delicate melt-in-your-mouth crumb, finished with colorful sprinkles, displayed ready-to-eat in an inviting kitchen presentation.
A delicious close-up of Easy Ingredient Strawberry Fudge, prepared with delicate melt-in-your-mouth crumb and finished with colorful sprinkles.

Recipe Overview

CategoryDesserts
CuisineAmerican
MethodBaking
Prep Time15 mins
Cook Time19 mins
DifficultyEasy

Introduction

These irresistible treats are perfect for satisfying your sweet tooth. This Easy Ingredient Strawberry Fudge recipe creates the ideal balance of flavor and texture — whether you prefer them chewy, crispy, or somewhere in between. They're easy to make, perfect for sharing, and guaranteed to disappear fast at any gathering or family snack time.

Why You'll Love This Recipe

  • Quick and easy to prepare with simple, everyday ingredients
  • A crowd-pleasing treat that always gets compliments
  • Impressive enough for guests, easy enough for everyday
  • Tested and perfected with foolproof step-by-step techniques

Easy Ingredient Strawberry Fudge

A foolproof, family-favorite recipe tested and perfected for incredible flavor with simple preparation.

Easy Ingredient Strawberry Fudge - delicate melt-in-your-mouth crumb with colorful sprinkles
A delicious close-up of Easy Ingredient Strawberry Fudge, prepared with delicate melt-in-your-mouth crumb and finished with colorful sprinkles.
Prep Time 15 mins
Cook Time 19 mins
Total Time 34 mins
Servings 8 servings
Calories 399 kcal
Rating ★★★★★ 4.7 (32)

Ingredients

  • 2 cups fresh ripe strawberries, hulled and sliced
  • 2 cups all-purpose flour (spooned and leveled)
  • 3/4 cup granulated white sugar
  • 1/2 cup unsalted butter, softened at room temperature
  • 2 large eggs at room temperature
  • 1 tsp pure vanilla extract
  • 1/2 tsp baking powder and 1/4 tsp salt

Instructions

1
Preheat & Prepare

Preheat your oven to 350°F (175°C). Line your baking pan or sheet with parchment paper or lightly grease with nonstick cooking spray.

2
Mix wet & dry ingredients

In a large bowl, whisk together the dry ingredients. In a separate bowl, cream the butter and sugar, then beat in eggs and vanilla until smooth. Gently fold wet into dry.

3
Assemble & Bake

Transfer the batter into the prepared pan. Bake for 19 minutes, or until a toothpick inserted into the center comes out clean.

4
Cool & Enjoy

Let cool in the pan for 10-15 minutes before transferring to a wire cooling rack. Slice and serve warm or at room temperature.

Nutrition Facts
8 servings per recipe
Serving size 1 serving
Amount per serving
Calories 399
% Daily Value*
Total Fat 13 g17%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 64 mg21%
Sodium 339 mg15%
Total Carb. 33 g12%
Dietary Fiber 6 g21%
Total Sugars 19 g
Protein 7 g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Chef's Note: Store any leftovers in an airtight glass container in the refrigerator for up to 3 to 4 days. Reheat gently to preserve texture and moisture.

Tips for the Best Results

  • Read through the entire recipe before starting.
  • Prep all ingredients before you begin cooking (mise en place).
  • Taste as you go and adjust seasoning to your preference.
  • Don't rush the process — good food takes a little patience.
Emma – Head Recipe Developer & Food Editor at Biteova

About Emma

Recipe Developer & Food Editor

Hi, I'm Emma! I create simple, foolproof recipes made with everyday ingredients. Every dish is tested and loved in my home kitchen so you can cook with total confidence.

More about Emma →

Community Reviews & Ratings

★★★★★
4.7 / 5
Based on 32 verified ratings
SM
Sarah Miller August 19, 2025
★★★★★

Turned out delicious and so easy to follow! The flavors were perfectly balanced and my whole family asked for seconds. Definitely adding this to our regular rotation.

DK
David K. August 19, 2025
★★★★★

Followed Emma's instructions exactly and it came out wonderful. Simple pantry ingredients with restaurant-quality flavor. Highly recommended!

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