Soups

Easy Potsticker Soup Recipe

By Emma
Easy Potsticker Soup Recipe featuring steaming, velvety broth filled with tender simmered ingredients, finished with a swirl of cream and cracked black pepper, plated cleanly on a neutral tabletop setting.
Table-ready Easy Potsticker Soup Recipe: featuring a steaming, velvety broth filled with tender simmered ingredients, accented with a swirl of cream and cracked black pepper.

Recipe Overview

CategorySoups
CuisineAmerican
MethodBaking
Prep Time19 mins
Cook Time17 mins
DifficultyEasy

Introduction

Warm, comforting, and soul-satisfying — this Easy Potsticker Soup Recipe is exactly what you need on a chilly day. With layers of flavor built from simple pantry staples, this recipe comes together easily and fills your kitchen with an incredible aroma. It's the kind of meal that warms you from the inside out, perfect for cozy nights at home.

Why You'll Love This Recipe

  • Quick and easy to prepare with simple, everyday ingredients
  • Impressive enough for guests, easy enough for everyday
  • Tested and perfected with foolproof step-by-step techniques

Easy Potsticker Soup Recipe

A foolproof, family-favorite recipe tested and perfected for incredible flavor with simple preparation.

Easy Potsticker Soup Recipe - steaming with a swirl of cream and cracked black pepper
Table-ready Easy Potsticker Soup Recipe: featuring a steaming, velvety broth filled with tender simmered ingredients, accented with a swirl of cream and cracked black pepper.
Prep Time 19 mins
Cook Time 17 mins
Total Time 36 mins
Servings 8 servings
Calories 519 kcal
Rating ★★★★★ 4.9 (102)

Ingredients

  • 3-4 cloves fresh garlic, finely minced
  • 1 medium yellow onion, finely diced
  • 2 tbsp extra-virgin olive oil or unsalted butter
  • 1 cup low-sodium chicken or vegetable broth
  • 1 tsp kosher salt and 1/2 tsp freshly cracked black pepper
  • 1 tsp dried Italian herbs (oregano, basil, and thyme)

Instructions

1
Prep the ingredients

Mince the garlic, chop the vegetables, and pat the protein dry with paper towels. Season generously with salt and black pepper.

2
Sear & Sauté

Heat olive oil or butter in a large skillet over medium-high heat. Add the protein and sear until golden brown on all sides.

3
Simmer & Build Flavor

Add the aromatics, sauce, and broth. Lower the heat to medium-low, cover, and let simmer for 10 minutes until cooked through and sauce is luscious.

4
Garnish and Serve

Remove from heat, garnish with fresh herbs, grated parmesan, or freshly squeezed citrus juice. Serve hot with your favorite sides.

Nutrition Facts
8 servings per recipe
Serving size 1 serving
Amount per serving
Calories 519
% Daily Value*
Total Fat 17 g22%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 24 mg8%
Sodium 399 mg17%
Total Carb. 53 g19%
Dietary Fiber 6 g21%
Total Sugars 8 g
Protein 31 g62%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Chef's Note: Store any leftovers in an airtight glass container in the refrigerator for up to 3 to 4 days. Reheat gently to preserve texture and moisture.

Tips for the Best Results

  • Let the soup simmer low and slow for deeper, more developed flavors.
  • Season at the end — flavors concentrate as the liquid reduces.
  • Add a squeeze of lemon or splash of vinegar at the end to brighten the flavor.
  • This recipe freezes beautifully for easy future meals.
Emma – Head Recipe Developer & Food Editor at Biteova

About Emma

Recipe Developer & Food Editor

Hi, I'm Emma! I create simple, foolproof recipes made with everyday ingredients. Every dish is tested and loved in my home kitchen so you can cook with total confidence.

More about Emma →

Community Reviews & Ratings

★★★★★
4.9 / 5
Based on 102 verified ratings
SM
Sarah Miller April 12, 2025
★★★★★

Turned out delicious and so easy to follow! The flavors were perfectly balanced and my whole family asked for seconds. Definitely adding this to our regular rotation.

DK
David K. April 12, 2025
★★★★★

Followed Emma's instructions exactly and it came out wonderful. Simple pantry ingredients with restaurant-quality flavor. Highly recommended!

Leave a Review

Tried this recipe? Share your rating, feedback, or any helpful ingredient tweaks with our cooking community!

5 stars — Loved it!
Your email will remain private and never be displayed publicly.