Dinner

Garlic Butter Bread Rolls

By Emma
Garlic Butter Bread Rolls featuring delicate flaky crust with warm caramelized edges, finished with fresh garden berries and mint, presented family-style in a warm serving vessel.
Emma's tested Garlic Butter Bread Rolls: highlighting a delicate flaky crust with warm caramelized edges, topped with fresh garden berries and mint and presented family-style in a warm serving vessel.

Recipe Overview

CategoryDinner
CuisineAmerican
MethodBaking
Prep Time13 mins
Cook Time19 mins
DifficultyEasy

Introduction

Looking for an easy and delicious recipe? This Garlic Butter Bread Rolls is a tried-and-true favorite that delivers incredible flavor with simple ingredients. Perfect for both everyday meals and special occasions, it's the kind of recipe you'll want to make again and again with family and friends.

Why You'll Love This Recipe

  • Quick and easy to prepare with simple, everyday ingredients
  • Hearty and satisfying — a complete meal the whole family loves
  • Impressive enough for guests, easy enough for everyday
  • Tested and perfected with foolproof step-by-step techniques

Garlic Butter Bread Rolls

A foolproof, family-favorite recipe tested and perfected for incredible flavor with simple preparation.

Garlic Butter Bread Rolls - delicate flaky crust with warm caramelized edges with fresh garden berries and mint
Emma's tested Garlic Butter Bread Rolls: highlighting a delicate flaky crust with warm caramelized edges, topped with fresh garden berries and mint and presented family-style in a warm serving vessel.
Prep Time 13 mins
Cook Time 19 mins
Total Time 32 mins
Servings 7 servings
Calories 548 kcal
Rating ★★★★★ 4.9 (71)

Ingredients

  • 3-4 cloves fresh garlic, finely minced
  • 1 medium yellow onion, finely diced
  • 2 cups all-purpose flour (spooned and leveled)
  • 3/4 cup granulated white sugar
  • 1/2 cup unsalted butter, softened at room temperature
  • 2 large eggs at room temperature
  • 1 tsp pure vanilla extract
  • 1/2 tsp baking powder and 1/4 tsp salt

Instructions

1
Preheat & Prepare

Preheat your oven to 350°F (175°C). Line your baking pan or sheet with parchment paper or lightly grease with nonstick cooking spray.

2
Mix wet & dry ingredients

In a large bowl, whisk together the dry ingredients. In a separate bowl, cream the butter and sugar, then beat in eggs and vanilla until smooth. Gently fold wet into dry.

3
Assemble & Bake

Transfer the batter into the prepared pan. Bake for 19 minutes, or until a toothpick inserted into the center comes out clean.

4
Cool & Enjoy

Let cool in the pan for 10-15 minutes before transferring to a wire cooling rack. Slice and serve warm or at room temperature.

Nutrition Facts
7 servings per recipe
Serving size 1 serving
Amount per serving
Calories 548
% Daily Value*
Total Fat 22 g28%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 18 mg6%
Sodium 448 mg19%
Total Carb. 44 g16%
Dietary Fiber 5 g18%
Total Sugars 7 g
Protein 30 g60%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Chef's Note: Store any leftovers in an airtight glass container in the refrigerator for up to 3 to 4 days. Reheat gently to preserve texture and moisture.

Tips for the Best Results

  • Read through the entire recipe before starting.
  • Prep all ingredients before you begin cooking (mise en place).
  • Taste as you go and adjust seasoning to your preference.
  • Don't rush the process — good food takes a little patience.
Emma – Head Recipe Developer & Food Editor at Biteova

About Emma

Recipe Developer & Food Editor

Hi, I'm Emma! I create simple, foolproof recipes made with everyday ingredients. Every dish is tested and loved in my home kitchen so you can cook with total confidence.

More about Emma →

Community Reviews & Ratings

★★★★★
4.9 / 5
Based on 71 verified ratings
SM
Sarah Miller March 5, 2026
★★★★★

Turned out delicious and so easy to follow! The flavors were perfectly balanced and my whole family asked for seconds. Definitely adding this to our regular rotation.

DK
David K. March 5, 2026
★★★★★

Followed Emma's instructions exactly and it came out wonderful. Simple pantry ingredients with restaurant-quality flavor. Highly recommended!

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