Dinner

Ground Beef Philly Cheesesteaks

By Emma
Ground Beef Philly Cheesesteaks featuring frosted condensation, crushed ice, and bright colorful liquid, finished with fresh sliced strawberries on the glass rim, displayed ready-to-eat in an inviting kitchen presentation.
Emma's tested Ground Beef Philly Cheesesteaks: highlighting a frosted condensation, crushed ice, and bright colorful liquid, topped with fresh sliced strawberries on the glass rim and displayed ready-to-eat in an inviting kitchen presentation.

Recipe Overview

CategoryDinner
CuisineAmerican
MethodBaking
Prep Time10 mins
Cook Time16 mins
DifficultyEasy

Introduction

Rich, savory, and utterly satisfying — this Ground Beef Philly Cheesesteaks is a hearty meal that delivers big flavor. Using quality beef and straightforward techniques, you'll have a meal on the table that rivals your favorite steakhouse. It's comfort food at its best, perfect for feeding a hungry crowd or treating yourself after a long day.

Why You'll Love This Recipe

  • Quick and easy to prepare with simple, everyday ingredients
  • Hearty and satisfying — a complete meal the whole family loves
  • Impressive enough for guests, easy enough for everyday
  • Tested and perfected with foolproof step-by-step techniques

Ground Beef Philly Cheesesteaks

A foolproof, family-favorite recipe tested and perfected for incredible flavor with simple preparation.

Ground Beef Philly Cheesesteaks - frosted condensation with fresh sliced strawberries on the glass rim
Emma's tested Ground Beef Philly Cheesesteaks: highlighting a frosted condensation, crushed ice, and bright colorful liquid, topped with fresh sliced strawberries on the glass rim and displayed ready-to-eat in an inviting kitchen presentation.
Prep Time 10 mins
Cook Time 16 mins
Total Time 26 mins
Servings 8 servings
Calories 499 kcal
Rating ★★★★★ 4.9 (77)

Ingredients

  • 1 lb lean ground beef (85/15)
  • 3-4 cloves fresh garlic, finely minced
  • 1 medium yellow onion, finely diced
  • 2 tbsp extra-virgin olive oil or unsalted butter
  • 1 cup low-sodium chicken or vegetable broth
  • 1 tsp kosher salt and 1/2 tsp freshly cracked black pepper
  • 1 tsp dried Italian herbs (oregano, basil, and thyme)

Instructions

1
Prep the ingredients

Mince the garlic, chop the vegetables, and pat the protein dry with paper towels. Season generously with salt and black pepper.

2
Sear & Sauté

Heat olive oil or butter in a large skillet over medium-high heat. Add the protein and sear until golden brown on all sides.

3
Simmer & Build Flavor

Add the aromatics, sauce, and broth. Lower the heat to medium-low, cover, and let simmer for 10 minutes until cooked through and sauce is luscious.

4
Garnish and Serve

Remove from heat, garnish with fresh herbs, grated parmesan, or freshly squeezed citrus juice. Serve hot with your favorite sides.

Nutrition Facts
8 servings per recipe
Serving size 1 serving
Amount per serving
Calories 499
% Daily Value*
Total Fat 15 g19%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 59 mg20%
Sodium 679 mg30%
Total Carb. 39 g14%
Dietary Fiber 6 g21%
Total Sugars 4 g
Protein 39 g78%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Chef's Note: Store any leftovers in an airtight glass container in the refrigerator for up to 3 to 4 days. Reheat gently to preserve texture and moisture.

Tips for the Best Results

  • Read through the entire recipe before starting.
  • Prep all ingredients before you begin cooking (mise en place).
  • Taste as you go and adjust seasoning to your preference.
  • Don't rush the process — good food takes a little patience.
Emma – Head Recipe Developer & Food Editor at Biteova

About Emma

Recipe Developer & Food Editor

Hi, I'm Emma! I create simple, foolproof recipes made with everyday ingredients. Every dish is tested and loved in my home kitchen so you can cook with total confidence.

More about Emma →

Community Reviews & Ratings

★★★★★
4.9 / 5
Based on 77 verified ratings
SM
Sarah Miller April 26, 2026
★★★★★

Turned out delicious and so easy to follow! The flavors were perfectly balanced and my whole family asked for seconds. Definitely adding this to our regular rotation.

DK
David K. April 26, 2026
★★★★★

Followed Emma's instructions exactly and it came out wonderful. Simple pantry ingredients with restaurant-quality flavor. Highly recommended!

Leave a Review

Tried this recipe? Share your rating, feedback, or any helpful ingredient tweaks with our cooking community!

5 stars — Loved it!
Your email will remain private and never be displayed publicly.