Salads

Jamaican Cabbage Coleslaw Recipe

By Emma
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Jamaican Cabbage Coleslaw Recipe featuring delicate fresh leaves tossed with vibrant seasonal toppings, finished with fresh cracked pepper and lemon wedges, displayed ready-to-eat in an inviting kitchen presentation.
Table-ready Jamaican Cabbage Coleslaw Recipe: featuring a delicate fresh leaves tossed with vibrant seasonal toppings, accented with fresh cracked pepper and lemon wedges.

Recipe Overview

CategorySalads
CuisineCaribbean
MethodNo-Cook / Chill
Prep Time12 mins
Cook Time0 mins
DifficultyEasy

Introduction

Looking for an easy and delicious recipe? This Jamaican Cabbage Coleslaw Recipe is a tried-and-true favorite that delivers incredible flavor with simple ingredients. Perfect for both everyday meals and special occasions, it's the kind of recipe you'll want to make again and again with family and friends.

Why You'll Love This Recipe

  • Quick and easy to prepare with simple, everyday ingredients
  • Fresh, healthy, and perfect for meal prep
  • Impressive enough for guests, easy enough for everyday
  • Tested and perfected with foolproof step-by-step techniques

Jamaican Cabbage Coleslaw Recipe

A foolproof, family-favorite recipe tested and perfected for incredible flavor with simple preparation.

Jamaican Cabbage Coleslaw Recipe - delicate fresh leaves tossed with vibrant seasonal toppings with fresh cracked pepper and lemon wedges
Table-ready Jamaican Cabbage Coleslaw Recipe: featuring a delicate fresh leaves tossed with vibrant seasonal toppings, accented with fresh cracked pepper and lemon wedges.
Prep Time 12 mins
Cook Time 0 mins
Total Time 12 mins
Servings 8 servings
Calories 259 kcal
Rating ★★★★★ 4.7 (82)

Ingredients

  • 2 tbsp extra-virgin olive oil or unsalted butter
  • 1 tsp kosher salt and 1/2 tsp freshly cracked black pepper
  • 1 tsp dried Italian herbs (oregano, basil, and thyme)

Instructions

1
Chop & Prep Produce

Wash, dry thoroughly, and chop all fresh vegetables, greens, and proteins into bite-sized pieces.

2
Whisk the Dressing

In a small mason jar or bowl, vigorously whisk together the olive oil, acid (lemon juice or vinegar), salt, pepper, and herbs until emulsified.

3
Toss & Plate

Combine ingredients in a large salad bowl, drizzle the fresh dressing over top just before serving, and gently toss to coat evenly.

Nutrition Facts
8 servings per recipe
Serving size 1 serving
Amount per serving
Calories 259
% Daily Value*
Total Fat 15 g19%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 39 mg13%
Sodium 499 mg22%
Total Carb. 37 g13%
Dietary Fiber 6 g21%
Total Sugars 6 g
Protein 35 g70%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Chef's Note: Store any leftovers in an airtight glass container in the refrigerator for up to 3 to 4 days. Reheat gently to preserve texture and moisture.

Tips for the Best Results

  • Read through the entire recipe before starting.
  • Prep all ingredients before you begin cooking (mise en place).
  • Taste as you go and adjust seasoning to your preference.
  • Don't rush the process — good food takes a little patience.
Emma – Head Recipe Developer & Food Editor at Biteova

About Emma

Recipe Developer & Food Editor

Hi, I'm Emma! I create simple, foolproof recipes made with everyday ingredients. Every dish is tested and loved in my home kitchen so you can cook with total confidence.

More about Emma →

Community Reviews & Ratings

★★★★★
4.7 / 5
Based on 82 verified ratings
SM
Sarah Miller March 3, 2025
★★★★★

Turned out delicious and so easy to follow! The flavors were perfectly balanced and my whole family asked for seconds. Definitely adding this to our regular rotation.

DK
David K. March 3, 2025
★★★★★

Followed Emma's instructions exactly and it came out wonderful. Simple pantry ingredients with restaurant-quality flavor. Highly recommended!

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